BS Human Nutrition & Dietetics (HND)
Department Introduction
The Department of Human Nutrition & Dietetics is dedicated to promoting health and preventing disease through diet, nutrition, and lifestyle management. The curriculum includes courses on clinical nutrition, community nutrition, food science, diet therapy, and nutritional assessment. Students engage in practical training at hospitals, public health organizations, and community-based projects, developing skills in diet planning, therapeutic nutrition, and nutritional counseling.
Vision
To become a leading hub for nutrition education and research, producing dietitians and nutritionists who improve community health and support evidence-based dietary practices.
Mission
Our mission is to prepare skilled professionals in human nutrition and dietetics who can address health challenges through preventive and therapeutic nutrition. We aim to create awareness about healthy eating, combat malnutrition, and contribute to public health initiatives in Pakistan.
Message
Head of Department, Human Nutrition & Dietetics
Welcome to the Department of Human Nutrition & Dietetics! We train future nutritionists and dietitians to address the challenges of malnutrition, obesity, and diet-related diseases. Our programs emphasize practical knowledge and community service, ensuring graduates are prepared for careers in hospitals, fitness centers, research institutes, and public health organizations. Join us in shaping healthier communities through the power of nutrition.
Eligibility Criteria
HSSC/A-levels/Equivalent (12 years of schooling) in Pre-Medical Group with minimum of 45% marks is the basic eligibility for program.
Scheme of Study BS Human Nutrition & Dietetics (HND)
General Education Courses = 30
Interdisciplinary Courses = 12
Major Courses = 81
Elective Courses = 06
Capstone project = 03
Internship = 03
Total Credit Hours = 135
| Courses | |||
|---|---|---|---|
|
Functional English |
Quantitative Reasoning-I |
Natural Sciences |
Arts and Humanities |
|
Ideology and Constitution of Pakistan |
Basic Biochemistry |
Expository Writing |
Quantitative Reasoning-II |
|
Social Sciences |
Islamic Studies/Ethics |
Basic Anatomy |
Basic Physiology |
|
Entrepreneurship |
Citizenship Education and Community Engagement |
Applications of Information and Communication Technologies (ICT) |
General Pathology |
|
Fundamentals of Human Nutrition |
Introduction to Food Science and Technology |
English Proficiency-1 |
Macronutrients in Human Nutrition |
|
Food Microbiology |
Micronutrients in Human Nutrition |
Principles of Nutritional Assessment |
Nutrition through Lifecycle |
|
Fundamentals of Food Service Management |
English Proficiency |
Functional Foods & Nutraceutical |
Clinical Nutrition -I |
|
Hospital Dietetics |
Nutritional Immunology |
Medical Nutrition Therapy -I |
Drug Nutrient Interaction |
|
English Proficiency |
Elective 1 |
Clinical Nutrition – I |
Research Methodology in Nutrition |
|
Elective 2 |
Medical Nutrition Therapy – II |
Clinical Aspects of Sports Nutrition |
English Proficiency |
|
Food laws & Regulations |
Nutritional Practices in Critical Care |
Basics of Nutrigenomics and Proteomics |
Recent Advances in Nutrition & dietetics |
|
Nutritional Counseling Skills |
Internship/Field Experience |
English Proficiency |
Public Health Nutrition |
|
Biotechnology in Nutrition and Dietetics |
Nutrition and Psychology |
Food Toxicology and Additives |
English Proficiency |
|
Capstone Project |
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